Quarter Beef - $8.75/lb on hanging weight
*$300 deposit to confirm order*
 
Quarter Cow weights vary, and are based on the hanging weight. The hanging weight is the carcass weight which includes waste of bones, trimming etc. You can expect the finished meat weight you recevie to be approximately 64% of the hanging weight. Quarter Cow weights generally average from 180-225 lbs hanging, $1575-$1950.
 
As weights on each Quarter vary, we charge just a flat $300 deposit to confirm your order, and the remaining balance once your beef is ready and we have the final weight from the butcher.
 
*At the time of your order, (or prior to ordering), let us know your location and we will let you know the estimated ready date for pick up, or delivery timeline for your order, based on location and order size (see our Delivery Locations page for more details)*
 
How much freezer space do you need? A Quarter takes up approx 4 cubic feet
 
General Cuts on a Quarter:
*This is a rough guideline of cuts. Each beef may vary slightly, based on the individual beef and the size of your Quarter*
Steaks (Packs of 2): Rib Steak, T-bone, Sirloin, Tenderloin, Round, Flank, Sirloin Tip 
Roasts (Average 2-4lbs): Sirloin Tip, Eye of Round, Cross Rib, Brisket, Round Roast, Baron of beef, Chuck
Short/Maui ribs
Stew meat
Ground Beef
Soup Bones/ Dog Bones