Free-Range Pork - $7.50/lb 
 
Half Pig - $7.50/lb on hanging weight, including all cut, wrap and processing costs. Available at a few select times of the year - order in advance to secure availability.
Approx 110 lbs hanging weight, $825. $150 deposit to confirm order
 
*Includes a selection of: Bacon, Tenderloin, Pork Chops, Ribs, Ham, Breakfast sausage patties, Roasts and Ground.