Whole Lamb - $12/lb on hanging weight including cut & wrap. **very limited quanities. Ready December each year. No deposits required at this time.
Whole lamb - range from 35-45 lbs hanging on average (only a few pounds waste on the hanging weight)
Cuts include: Rack of lamb, chops, leg of lamb, ribs, shank, mince
Whole Lamb - $12/lb
C$12.00Price
Order in advance to ensure availability. Lambs are ready annually, around December