Whole Lamb - $13/lb on hanging weight including cut & wrap. **very limited quanities. Ready December-March each year. Deposits of $150/whole lamb to confirm orders. Remaining balance due once your order is ready.
 
Whole lamb - range from 35-45 lbs hanging on average (only a few pounds waste on the hanging weight), totalling around $455-585
 
Cuts include: Rack of lamb, chops, leg of lamb, ribs, shank, mince