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Whole Lamb - $12/lb

Whole Lamb - $12/lb on hanging weight including cut & wrap. **very limited quanities. Ready December each year. No deposits required at this time. 

 

Whole lamb - range from 35-45 lbs hanging on average (only a few pounds waste on the hanging weight)

 

Cuts include: Rack of lamb, chops, leg of lamb, ribs, shank, mince

Whole Lamb - $12/lb

C$12.00Price
Quantity
Order in advance to ensure availability. Lambs are ready annually, around December
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